Crunchy Pork Croquettes

Crunchy Pork Croquettes

Got some leftover pork after making our Crispy Eisbein? These simple, quick and easy crispy pork croquettes are the perfect way to upcycle your leftovers into a delicious starter.

We paired ours with Sutherland’s Riesling and it was perfect!

Serves 4

250g of leftover Eisbein or gammon chopped

2 tablespoons of plain cream cheese

2 tablespoons of Dijon mustard

1 cup of Panko crumbs or plain bread crumbs

Canola or sunflower oil for frying

Place the chopped pork, cream cheese, and mustard in a food processor and pulse until smooth.

Form the mix into round balls and then roll them into the crumbs.

Heat the oil in a pan and fry the croquettes until crispy.

Drain on a paper towel, plate and top them a dollop of extra mustard.

Serve it with a leafy avocado salad and a delicious glass of Riesling.


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