Crunchy Pork Croquettes

Got some leftover pork after making our Crispy Eisbein? These simple, quick and easy crispy pork croquettes are the perfect way to upcycle your leftovers into a delicious starter.

We paired ours with Sutherland’s Riesling and it was perfect!

Serves 4

250g of leftover Eisbein or gammon chopped

2 tablespoons of plain cream cheese

2 tablespoons of Dijon mustard

1 cup of Panko crumbs or plain bread crumbs

Canola or sunflower oil for frying

Place the chopped pork, cream cheese, and mustard in a food processor and pulse until smooth.

Form the mix into round balls and then roll them into the crumbs.

Heat the oil in a pan and fry the croquettes until crispy.

Drain on a paper towel, plate and top them a dollop of extra mustard.

Serve it with a leafy avocado salad and a delicious glass of Riesling.


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