Place the chopped pork, cream cheese, and mustard in a food processor and pulse until smooth.
Form the mix into round balls and then roll them into the crumbs.
Heat the oil in a pan and fry the croquettes until crispy.
Drain on a paper towel, plate and top them a dollop of extra mustard.
Serve it with a leafy avocado salad and a delicious glass of Riesling.