Bonfire Hill Red
An intriguing, inviting blend of red summer fruits, spring fynbos flowers, Indian spice and just a hint of toasty oak on the nose. The palate is surprisingly decadent, rich, with almost creamy tannins. You’ll find raspberries, blackberries, ripe plum and a hint of pepper, spice and leather on the palate.
It is balanced, with just the tiniest prod of refreshing, salty acid, like a playful poke of Neptune’s trident.